Vespino's Christmas party

Starter / Antipasti

ARANCINI – Whitefish arancini, lobster sauce and saffron mayonnaise (G, L)

or

ORANGE AND FENNEL SALAD – Pickled fennel, orange, rocket and roasted pumpkin seeds (G, L, M)

or

BURRATA – Burrata mozzarella, roasted tomato and grapes, basil and olive oil (G)

Main course / Secondi

PASTA GAMBERONI – Vespino linguine pasta, giant prawns, garlic, chilli and parsley in white wine sauce (L)

or

RISOTTO E CAPESANTE – Scallops fried in garlic butter, risotto and sherry white wine sauce (G, L)

or

LASAGNE ALLA BOLOGNESE – Lasagne alla bolognese made with domestic beef and parmesan

Dessert

Tiramisu – A classic Vespino style

or

TORTA DI MIRTILLI

Vespino blueberry pastry and vanilla ice cream (G, L)

Total price 49 €

Starter / Antipasti

Orange and fennel salad – Pickled fennel, orange, arugula and roasted pumpkin seeds (G, L, M)

or

Burrata – Burrata mozzarella, roasted tomato and grapes, basil and olive oil (G)

or

Tartar ‘Cacio e Pepe’ – Beef tartar, black pepper dressing and pecorino (G, L)

Intermediate course / Primi piatti

Arancini – Whitefish arancini, lobster sauce and saffron mayonnaise (G, L)

Main course

Perch and porcini – Kuusamo perch, porcini sauce, parmesan mashed potatoes

or

Chanterelle – Linguine pasta in chanterelle sauce, pickled onion and parmesan (L)

or

Filetto di manzo +8€ – Beef tenderloin steak, braised spinach, pepper cognac cream sauce and potato gratin (G, L)

Dessert

Tiramisu – A classic Vespino style

or

Torta di mirtilli – Vespino blueberry pastry and vanilla ice cream (G, L)

Total price 69 €