Starters
Fresh green salad with orange–mustard dressing
Onion & cherry tomato salad
Ginger-marinated cucumber
Beetroot & fava bean salad
Bread cheese & potato salad
Pickled whitefish
Smoked pike tartar on a rye chip
Marinated vendace from Lake Kitka
Cold-smoked rainbow trout with lemony rocket salad
Reindeer pâté with lingonberry chutney
Local potato flatbread
Finnish Christmas bread
Main Courses
Mustard and crumble glazed Christmas ham
Mustard veloute
Green peas & plums
Local rainbow trout with cava beurre blanc
Honey roasted root vegetables
Traditional “Puikula” potatoes
Desserts
Chocolate & orange cake
Cardamom cake
Finnish Christmas tarts
Gingerbread cookies
We are happy to take special dietary requirements into account when informed in advance.