Starters
Fresh green salad with orange–mustard dressing
Onion & cherry tomato salad
Ginger-marinated cucumber
Beetroot & fava bean salad
Bread cheese & potato salad
Pickled whitefish
Whiskey–mustard herring
Marinated vendace from Lake Kitka
Cold-smoked salmon with lemony rocket
Reindeer pâté with lingonberry chutney
Main Courses
Honey-glazed Christmas ham
Mustard gravy
Green peas & plums
Smoked rainbow trout with sparkling wine–butter sauce
Oven-roasted root vegetables
Traditional “Puikula” potatoes
Desserts
Chocolate & orange cake
Carrot cake with lemon
Finnish Christmas tarts
Gingerbread cookies
We are happy to take special dietary requirements into account when informed in advance.