A harmonious flavour parade of the fells and the archipelago
STARTER
Carefully simmered creamy wild mushroom and chanterelle soup
and
stone-oven-baked archipelago bread served with cold-smoked salmon or cold-smoked reindeer.
MAIN COURSE
Parmesan-baked salmon with roasted root vegetables and side dishes
or
traditional sautéed reindeer with roasted mashed potatoes and side dishes.
DESSERT
Rhubarb and cloudberry pie with vanilla sauce.
Dessert baked by the Lady of the House!
Bread, spread and non-alcoholic drinks are included.
Café Uuttusuo's pre-Christmas party is served on two consecutive days: Friday 4 December 2026 and Saturday 5 December 2026 starting at 18:00.
Registrations by 30.11.2026: uuttusuo.cafe@gmail.com or by phone +358 400 956 926
Price 43 €/person.
Warm Christmas spirit and delicious culinary experiences crafted by our chef!