STARTERS
Fluffy Jerusalem Artichoke Soup
Green Salad
Ceasar Salad
Tomato-mozzarella Salad
Beetroot Carpaccio
Skåden filling Ryebred
Cured Salmon from Kuusamo
Gold Smoked Beef
MAIN DISHES
Over Cooked Reindeer Shank
Redwine Sauce
Wild Herb Potatoes
Roasted Beetroot
DESSERTS
Double Chocolate Cake
Macarons
Heart Marmelade