Reindeer herder's dinner in Kujala Reindeer Farm

Autumn round-ups and the reindeer meat season are here. In celebration of this harvest time, we are opening our restaurant with a new wild food dinner in collaboration with top chef Aleksi Härkin. There will be a delicious four-course dinner in the reindeer center of Kujala Reindeer Farm on Friday evenings on October 20th and 27th. The dinner will be served at 6 p.m. and 8 p.m. Make your reservation soon, as there are limited seats available!

Welcome to enjoy!
Time
20.10.2023 - 27.10.2023 18:00 - 20:00
Place
Kujalan Porotila Reindeer Farm Since 1860
Address

Kemijärventie 131
93800 Kuusamo
Finland

Rykimäillallinen

Four-course menu: 

Local bread and brown butter
Porcino, apple and smoked reindeer
porcino soup with roasted apple, walnut and cold-smoked reindeer
Vendace, rye and sour milk
smoked vendace rillettes with fried rye bread, fennel and sour milk sauce
Reindeer, parsnip and lingonberry
reindeer fillet, parsnip two ways and lingonberry sauce
Carrot, oats and sea buckthorn
oat-carrot cake, sea buckthorn seasoned carrot and sea buckthorn sauce
€89 / person
Only on order +358 405515927
Aleksi Härkin Catering
Aleksi Härkin Catering
Aleksi Härkin Catering
Aleksi Härkin Catering
Autumn round-up
Aleksi Härkin Catering